About Incloodie Food Tour

I’m a foodie at heart, and have always pursued work in the food & beverage industry. When I was twenty years old, I started a restaurant review blog; however, my life changed completely at age 22 when I was diagnosed with gluten intolerance. It was hard to feel included at family gatherings and events when I was unable to eat the same food as everyone else or had to do extra research before eating out.

In order to create dining options for people like myself who are on a gluten-free diet, I founded Incloodie – an exciting food tour that caters to individuals with gluten issues and allows them to feel included. This has allowed me to enjoy delicious options without fear of chronic pain afterward.

Step into the vibrant heart of Dallas, where our first tour, ‘Dallas Unveiled: Tejano Trails. A Journey Through Culture, Art, and Flavors,’ invites you to explore a world of diversity and discovery. Roam historic neighborhoods and meet local artisans whose creations breathe life into the city’s rich heritage. Savor international cuisines, with gluten-free and vegetarian options available at every stop, and connect with small business owners who’ve poured their hearts into their enterprises. As the day unfolds, let the rhythms of live music fill the air, reminding you that in Dallas, every note is a testament to unity in diversity. Join us on this immersive journey through the soul of Dallas, where every corner tells a story, and every story is an invitation to celebrate the vibrant cultures that make this city a tapestry of life and love.