Chile Relleno Recipe: A Taste of Mexican Classic

Chile Relleno is a beloved staple in Mexican cuisine that combines rich flavors and crispy textures in one irresistible dish. This classic Chile Relleno recipe features tender poblano peppers stuffed with cheese or other savory fillings, then battered and fried to perfection.

Whether you’re a seasoned chef or a curious home cook, learning how to make Chile Relleno offers a delicious glimpse into Mexico’s vibrant culinary heritage. Join us as we explore the history of this iconic dish and guide you through an easy-to-follow recipe that will bring a taste of Mexico right to your kitchen.

A Rich History Rooted in Puebla

Originating in Puebla, Mexico, the chile relleno (pronounced “CHEE-leh ray-YEH-noh,” meaning “stuffed chile“) is a culinary treasure. In 1858, it was documented as a green chile pepper filled with minced meat and coated in eggs.

Today, the most popular pepper for chile relleno is Puebla’s poblano, although New Mexico chile, pasilla, or even jalapeño peppers are also used. Common fillings include melted cheeses like queso Chihuahua or queso Oaxaca, or picadillo, a savory mixture of diced pork, raisins, nuts, and cinnamon. The chile is then typically dipped in an egg white batter, corn masa flour, and fried, or sometimes served without any batter.

While often paired with tomato sauce, chile relleno can be accompanied by a variety of sauces, making it a versatile and flavorful dish enjoyed throughout Mexico and beyond.

Variations on a Theme

While the classic chile relleno features a poblano pepper stuffed with cheese, there are numerous regional variations.

In some parts of Mexico, you’ll find them filled with picadillo (a seasoned ground meat mixture), seafood, or even beans. The sauces served alongside can also vary, from a simple tomato sauce to complex mole.

Chile Relleno Recipe: A Step-by-Step Guide

Ingredients:

• 6 fresh Anaheim chile peppers
• 1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
• 2 large eggs, separated
• 1 teaspoon baking powder
• ¾ cup all-purpose flour
• 1 cup vegetable shortening for frying

Instructions: 

Step 1

Gather all ingredients.

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Step 2

Turn on the broiler in the oven and place the oven rack approximately 6 inches below the heat source. Put aluminum foil on one side of a baking pan.

Step 3

After placing the peppers on the ready baking sheet, broil for 10 minutes, or until the skins are blistered and blackened. To sear both sides, turn the peppers frequently with tongs. Put the peppers that have browned into a bowl and cover them securely with plastic wrap. Give the peppers fifteen minutes or so to steam as they cool.

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Step 4

After peeling the peppers, cut a slit down each pepper’s long side to extract the seeds and core.

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Step 5

Rinse the peppers inside and out, then use paper towels to pat dry. Stuff cheese strips inside peppers.

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Step 6

In a bowl, beat together egg yolks and baking powder until well blended.

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Step 7

In another bowl, beat egg whites with an electric mixer until stiff peaks form.

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Step 8

Whisk the egg whites gently into the yolk mixture. Fill a different small basin with flour.

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Step 9

In a pan over medium heat, melt the vegetable shortening. After coating both sides of each stuffed pepper with flour, tap off excess flour and dip into the egg mixture. Coated peppers should be gently deposited into the hot shortening. For about 5 minutes on each side, fry the peppers until they are softly golden brown and the cheese has melted.

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Step 10

Serve, and enjoy!

Tips:

• For a vegetarian option, substitute the cheese with a mixture of sauteed vegetables and rice.
• Experiment with different cheeses to discover your favorite flavor combination.
• Don’t overcrowd the pan when frying to ensure a crispy exterior.

The Enduring Appeal of Chile Relleno

Whether you’re an experienced cook or a beginner, chile relleno provides a delectable insight into Mexico’s rich culinary legacy. Its adaptability, tasty ingredients, and pleasant textures have made it a favorite dish for decades. Now that you know the narrative and how to create it, it’s time to experience the magic of chile relleno for yourself!